Citation: M. Schreiber (2017-03-09): Roggensauerteigbrot (German recipe for rye bread). DOI:10.5447/ipk/2017/1

Abstract: Illustrated recipe for starting a sour dough and how to make your own rye bread out of it (written in German).

License: CC BY 4.0 (Creative Commons Attribution)

DOI: 10.5447/ipk/2017/1

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Metadata
CONTRIBUTOR:
CREATOR:
Mona Schreiber [Show full information]
PUBLISHER: Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Stadt Seeland, Corrensstraße 3, 06466, Germany
SIZE: 0 B
SUBJECT: Rye, illustrated recipe, sour dough, bread
COVERAGE: none
DATE: Event: event
UPDATED: TimePoint: Thu Mar 09 09:41:40 CET 2017
CREATED: TimePoint: Thu Mar 09 09:41:36 CET 2017
LANGUAGE: de
RELATION: none
SOURCE: none
Revision: 2 - CreationDate: Thu Mar 09 09:41:36 CET 2017 - RevisionDate: Thu Mar 09 09:41:40 CET 2017