Citation: M. Schreiber (2017-03-09): Roggensauerteigbrot.pdf. Size: 8.2 MB

Abstract: Illustrated recipe for starting a sour dough and how to make your own rye bread out of it (written in German).

License: CC BY 4.0 (Creative Commons Attribution)

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//schmutzr@IPK-GATERSLEBEN.DE/Roggensauerteigbrot (German recipe for rye bread)/Roggensauerteigbrot.pdf
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CONTRIBUTOR:
CREATOR:
Mona Schreiber [Show full information]
PUBLISHER: Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Stadt Seeland, Corrensstraße 3, 06466, Germany
SIZE: 8.2 MB
SUBJECT: Rye, illustrated recipe, sour dough, bread
CHECKSUM: SHA-256 : 084f108ab63554e1261c4eb390b544bccb0eb573ddabb684612743e51e0529f1
COVERAGE: none
DATE: Event: event
CREATED: TimePoint: Thu Mar 09 09:41:37 CET 2017
UPDATED: TimePoint: Thu Mar 09 09:41:37 CET 2017
FORMAT: application/pdf
LANGUAGE: de
RELATION: none
SOURCE: none
Revision: 1 - CreationDate: Thu Mar 09 09:41:37 CET 2017 - RevisionDate: Thu Mar 09 09:41:40 CET 2017